Private chef collaboration

Collaboration with Martina Tenz, a private chef based in Milan, Italy. Two ceramic plates were specially made for Martina to plate and display recipes created by the fine-dining chef.

Photography by Davide Tenz

The dishes plated here are:

  • Beef tartare, daikon, wasabi cream, Anna Dutch osetra caviar, purple carrot & ginger juice

  • Lime gravlax of baby sea-bream, basil cream, Anna Dutch osetra caviar, dill oil & creme fraiche

  • Red prawns of Mazara del Vallo’s tartare, yoghurt, Chioggia beetroot puree, Anna Dutch Osetra caviar

dinnerware, dinner set, tablewareTiziana SchembriMartina Tenzfine dining, private chef, dinnerware, ceramic plates, handmade, collaborations, milan, italy, caviar, martina tenz